I already made the mushroom bourguignon last night and it was fabulous.
Immediately remove caramel from heat, add the cinnamon- salt mixture, and give the caramel several stirs to distribute it evenly.
They had no idea that there would be as many people and purchases as there were.
The chocolate peanut butter cake — I made it for my daughters 12th birthday and the dog jumped up on the counter and ate a quarter of before I could even get it all assembled! And delighting in the perfectly crumbling pie crusts and vinegary autumnal salads has fed my body and my heart.